Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine and champagne. Set up and maintain the cleanliness and condition of bar, bar unit, tables, glasses, dishes and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Anticipate and communicate replenishment needs. Provide excellent customer service.

Qualifications

• Excellent verbal skills.
• Ability to tactfully and diplomatically deal with customers and staff.
• Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services required.
• Excellent customer service skills are essential.
• Valid Food Handler Card is required prior to starting work.
• It is encouraged but not required for individuals to have a bartending license/certificate.
• Availability to work nights and weekends, flexibility with scheduling.
• High school diploma or GED preferred.
• Salary: $12.00/hr

Under the direction of the Morongo Bowling Center General Manager, performs varied customer service duties including cashiering, taking reservations, providing simple bowling instructions, cooking, and cleaning. Plan, coordinate and organize bowling lanes activities and equipment maximizing guest experience and use of facility.

Qualifications

• Excellent customer service skills.
• Bowling terminology and methods of operation preferred.
• Accurate cash handling. Telephone techniques and etiquette. 
• Record-keeping techniques.
• Good oral and written communication skills.
• Ability to pass a gaming background is required.
• HS Diploma or GED
• Salary $10.50/hr